Red Wine Vinaigrette
Easy to make Red Wine Vinaigrette that is healthy and delicious on salads.
Ingredients
- ½ cup organic virgin olive oil
- ½ cup organic red wine vinegar
- ½ tsp sea salt
- 1 tsp dijon mustard
- 1 tsp organic rosemary - chopped (fresh or dried)
- 1 tsp organic smoked paprika
- pinch pepper
Instructions
- Add all ingredients into a Ball glass jar, add lid, and shake well.
- Serve on top of salad.
- Can be stored in refrigerator for up to 1 week.
Notes
Cheryl's Preferred and Recommended Brands
SaltVerk Icelandic Sea Salt