Red Wine Vinaigrette

By |Published On: August 11, 2026|

 

Red Wine Vinaigrette

Cheryl White
Easy to make Red Wine Vinaigrette that is healthy and delicious on salads.
Print Recipe
Servings 6 people

Ingredients
  

  • ½ cup organic virgin olive oil
  • ½ cup organic red wine vinegar
  • ½ tsp sea salt
  • 1 tsp dijon mustard
  • 1 tsp organic rosemary - chopped (fresh or dried)
  • 1 tsp organic smoked paprika
  • pinch pepper

Instructions
 

  • Add all ingredients into a Ball glass jar, add lid, and shake well.
  • Serve on top of salad.
  • Can be stored in refrigerator for up to 1 week.

Notes

Cheryl's Preferred and Recommended Brands
SaltVerk Icelandic Sea Salt