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Gluten Free Avocado Toast
Delicious and nutritious avocado toast with eggs, tomatoes and/or cucumbers on home made gluten free bread. Nourishing gluten free bread recipe also included.
Print Recipe
Prep Time
15
minutes
mins
Ingredients
1
piece
gluten free bread, toasted (recipe link included)
½
large avocado, smashed
1
tsp
fresh squeezed lemon juice
Optional Toppings
1
egg (hard boiled, over medium, or poached)
1
tomato, sliced
1
cucumber, sliced
sea salt and pepper, to taste
Organic Gluten Free Sprouted Bread (Yeast Free)
Link To Recipe Here
Instructions
Prepare Ingredients
Cut ripe avocado in half and scoop out the avocado into a bowl and smash it with a fork. Add a small amount of fresh squeezed lemon juice.
If you are adding egg as a topping, cook 1 egg in a pan (over easy) or in a pot of water (hard boiled or poached).
Slice tomatoes and/or cucumbers, or any other topping that you enjoy.
Toast 1 piece of bread in toaster.
Assemble Avocado Toast Sandwich
Add smashed avocado on top of the toasted bread.
Top with 1 egg, tomato slices, and/or cucumber slices (or any other veggies), sea salt and pepper.