Vegan Chipotle Aioli Sauce
This is a healthy, quick and simple recipe for vegan chipotle aioli sauce that can be used for burrito bowls, tacos, nachos and veggie burgers. The sauce is made with cashews & without mayo.
Ingredients
- ½ cup raw cashews
- ½ cup water
- 1 tsp smoked paprika
- 2 cloves garlic
- juice from ½ lime
- ⅛ tsp pink himalayan salt
- ⅛ tsp red pepper flakes
- ½ small pitted date (or 1/2 tsp maple syrup) to sweeten slightly
Instructions
- Add all ingredients into blender and blend until smooth.