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Savory Organic Gluten Free Pizza

This pizza crust is the best gluten free pizza crust that I have found! I have tried a lot of different gf pizza crust recipes and this crust makes a delicious pizza! It has a chewy and thin crust and is easy to make!
My recommended sources for all of the organic ingredients are included in the NOTES section.
Gluten Free. Egg Free. Vegetarian.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings 2 11" pizzas

Ingredients
  

Pizza Crust

  • 3 TB whole psyllium husk powder
  • 1 ¾ cup lukewarm water
  • ¾ cup + 2 TB millet flour (plus extra for kneading)
  • 1 cup arrowroot starch (can use tapioca starch instead)
  • ½ cup + 2 TB sprouted oat flour (can substitute sorghum flour or light buckwheat flour instead)
  • 2 tsp instant yeast
  • 1 tsp pink himalayan salt
  • 2 tsp olive oil
  • 1 TB raw honey
  • 1 ½ tsp apple cider vinegar
  • 1-2 tsp dried oregano (optional)

Pizza Sauce & Cheese

  • 1-2 TB olive oil (for brushing the crust)
  • ¾ to 1 cup pasta or pizza sauce
  • 9 oz mozarella or cheddar cheese, shredded

Veggie Pizza Topping Ideas

  • 2 thin slices red onions
  • 10 grape tomatoes, thinly sliced
  • ½ cup sliced mushrooms
  • 3 leaves fresh basil, thinly sliced
  • 1/2 red pepper, sliced thinly
  • 2 TB sliced pepperocinis

Instructions
 

Make the Dough

  • Make the psyllium gel by adding psyllium husk powder and lukewarm water to a bowl and whisk well (quickly). If if is lumpy, add the mixture to a food processor for 30 seconds to eliminate the lumps.
  • Add the olive oil, apple cider vinegar, and raw honey to the psyllium husk gel and mix well.
  • If you have a stand mixer, add the dough hook attachment and use the bowl for the stand mixer for the dry ingredients.
  • Add the millet flour, arrowroot powder, oat flour, instant yeast and pink himalayan sea salt into a large bowl (or the bowl for the stand mixer) and mix well.
  • Make a well in the center of the dry ingredients mixture and add the psyllium gel mixture into the center.
  • Use a stand mixture on low to mix the dough for a few minutes.
  • If you do not have a mixer, knead the dough until it is smooth. Use a spatula to scrape the edges of the bowl.
  • The dough should be very soft and sticky, with no lumps.

Shape the Dough and Divide in Half

  • Lay out a large piece of unbleached parchment paper and spread out millet flour on the surface.
  • Place the dough onto the parchment paper and millet flour and knead it into a ball.
  • Divide the dough in two equal portions. and shape each portion into a ball. Cover one of the balls with a tea towel to keep it from drying out.

Shape the Pizza Crust and Let it Rise

  • Generously flour 2 stainless steel pizza pans with millet flour by spreading the flour all around the pizza pans.
  • Place one pizza dough ball onto the pizza pan and slowly stretch the dough into a flat pizza crust about 10-11 inches in diameter.
  • Place the other pizza dough ball onto the other pizza pan and slowly stretch the dough into the 10-11" pizza crust.
  • Turn the oven on 475 degrees F.
  • Place both pizza crusts in a warm place on the stove. Cover both of the pizza crusts with a thin kitchen towel. Let rise for 45 minutes.

Add the Pizza Toppings & Bake

  • Brush the outside edges of the crust with olive oil.
  • Add pizza or pasta sauce onto the pizza crusts and spread out near the edges of the crust.
  • Add your preferred vegetable and herb toppings (or any other toppings that you like).
  • Add the cheese on top of each pizza.
  • Cook on grill at medium temperate (or in oven at 475) for 15-18 minutes until crust is cooked completely and golden brown.
  • Serve and enjoy!

Notes

This recipe is from The Loppy Whisk Easy Gluten Free Pizza Dough
 
Cheryl's Favorite Pizza Pan from Made In
Made In Seasoned Carbon Pizza Steele Pan
 
 
Cheryl's Preferred Ingredient Brands
Red Star Instant USDA Organic Yeast
Mountain Rose Herbs USDA Organic Psyllium Husk Powder