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Sauteed Baby Bok Choy

This is a delicious and easy recipe to make baby bok choy quickly in a pan.
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Servings 4 people

Ingredients
  

Organic Ingredients

  • 1 pound fresh baby bok choy (about 3 or 4), quartered
  • 4 tsp extra virgin olive oil for cooking
  • Sesame seeds for top of bok choy

Bok Choy Sauce

  • 1 TB water
  • 1 TB coconut liquid aminos
  • 1 tsp extra virgin olive oil
  • ½ tsp organic white wine vinegar
  • 1 garlic clove, crushed
  • red pepper flakes
  • ½ tsp raw honey

Instructions
 

  • Clean the baby bok choy and cut into quarters.
  • Add water, coconut liquid aminos, white wine vinegar, raw honey, 1 tsp olive oil, fresh pressed garlic and a pinch of red pepper flakes into a bowl a mix.
  • Add 2 tsp extra virgin olive oil to a large skillet and heat on medium until warm.
  • Add half of the bok choy cut side down and sear for 2-3 minutes per side. Move onto a plate and add more olive oil to the pan, if needed, and heat on medium. Add remaining bok choy quarters and sear for 2-3 minutes per side.
  • Turn all the bok choy cut side up and add the remaining cooked bok choy, cut side up, from the plate back into the pan.
  • Spoon the sauce onto all of the bok choy and cook for another few minutes until bok choy is tender.
  • Transfer bok choy to serving plates and, optionally, sprinkle with sesame seeds.

Notes

This recipe was adapted from Love and Lemons Sauteed Bok Choy