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Organic Gluten Free Banana Bread

Cheryl White
This recipe is only sweetened with bananas and a small amount of raw honey and contains no refined sugar. This recipe can also be used to make banana muffins.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Dessert
Servings 12 slices

Ingredients
  

Wet Organic Ingredients

  • 4 large eggs
  • 3 large, very ripe bananas, mashed
  • 1 tbsp vanilla extract
  • 1 tbsp raw honey
  • 3 tbsp coconut oil (or butter)
  • ½ c coconut milk (or milk or choice)
  • 1 tbsp lemon juice

Dry Organic Ingredients

  • 2¼ c almond flour
  • 1½ tsp baking powder
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ½ c chopped pecans or walnuts, (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Brush lead-free glass bread pan with organic coconut oil very thoroughly.
  • Mix wet ingredients: eggs, bananas, honey, coconut oil, coconut milk, lemon juice, and vanilla extract into bowl and mix well.
  • Combine dry ingredients: almond flour, baking soda, sea salt and cinnamon in a mixing bowl.
  • Combine wet and dry ingredients and stir until well mixed.
  • Pour into prepared bread pan and bake for 35-45 minutes until toothpick comes out clean.

Notes

Recipe adapted from https://draxe.com/recipes/gluten-free-banana-bread/#Gluten-Free_Banana_Bread_Recipe
Recommended Brands
USDA Organic Almond Flour: https://foodtolive.com/shop/organic-blanched-almond-flour/