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Organic Egg Bake with Mushrooms, Tomatoes & Spinach

Quick and easy breakfast casserole to feed your family or friends. Add or change vegetables to what you and your family enjoy most!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6

Equipment

  • Oven Preheat to 350℉

Ingredients
  

Organic Ingredients

  • 12 organic eggs
  • 1 cup tomatoes, chopped
  • 2 cups baby fresh spinach, chopped
  • 1 cup mushrooms, chopped
  • 2 tbsp olive oil or coconut oil
  • ½ tsp sea salt
  • ¼ tsp pepper (optional)
  • ½ c cheddar cheese, shredded

Instructions
 

Prepare Vegetables

  • Chop mushrooms, spinach and tomatoes.
  • Melt 1 tablespoon of olive oil or coconut oil in pan. Add mushrooms, cover and cook on low. Stir occasionally until tender (about 10 minutes).
  • Add spinach to mushrooms and cover with lid. Cook until spinach is wilted (about two minutes).

Assemble and Bake

  • Whisk together eggs, sea salt and pepper in a large bowl.
  • Brush 9 x 13 baking dish with olive oil or coconut oil on bottom and sides.
  • Add spinach, mushrooms, and tomatoes into egg mixture. Pour into 9x13 baking dish.
  • Bake approximately 40-45 minutes or until cooked throughout.
  • Add shredded cheddar cheese as soon as it comes out of the oven and allow to melt before cutting.

Notes

Recipe adapted from https://www.a-kitchen-addiction.com/easy-vegetable-egg-bake/