A healthy and hearty, one-dish family favorite! If you prefer, chicken can be cooked ahead of time in the oven or crockpot, or simply pick up an organic rotisserie from your favorite grocery to shred and add in.
⅓cuporganic dry quinoa (which makes 1 cup cooked quinoa) - optional
2 tbspolive oil or coconut oil
2large boneless, skinless chicken breast
1medium yellow onion, diced
3large carrots, peeled and chopped
2celery stalks, chopped
3garlic cloves, minced
48ozunsalted (or low salt) chicken bone broth, chicken broth or vegetable broth
1canwhite great northern or cannellini beans
12ozartichoke hearts, frozen
¼cuptomato paste
1-2bay leaves
¼ - ½cupfresh basil, chopped
2tspthyme or oregano, dried
1tspsea salt (or to taste)
1tsppepper (or to taste)
Instructions
Cook Chicken
Cut boneless chicken into small pieces.Add olive oil (or coconut oil) to pan and cook chicken thoroughly.
Cook Quinoa (if adding)
Combine ⅓ c dry quinoa with ⅔ c water to small pot and boil.
After boiling, turn to low heat and cover. Cook for 12-15 minutes, then uncover and let sit for at least 5 minutes.
Cook the vegetables and assemble the soup
Heat olive oil (or coconut oil) in a large pot, then add onion, carrots, celery and garlic.
Cook vegetables on medium until onions, carrots and celery begin to soften.
Add chicken broth, tomato paste, beans, bay leaf, dried thyme or oregano, sea salt, pepper, and chopped basil to the pot. Mix until well combined.
Add the cooked chicken and let simmer uncovered for 25-30 minutes.
Add the bag of frozen artichokes to the pot and cook through, about 5-10 minutes.
OPTIONAL: Add quinoa into soup before serving.
Notes
This recipe was adapted from Giada De Laurentiis. Recommended Brands:1. Kirkland Signature Organic Chicken Bone Broth from Costco2. Pure Living Organic Sprouted Quinoa3. Eden brand Organic Beans (canned) – their cans are BPA / BPS / Phthalate FreeAlternatively, you can cook your own beans from dry beans to avoid using canned foods, which is best. It is easiest to soak the beans overnight in water so that they cook more quickly.