Carrot, Celery, Onion & Turmeric Healing Soup
This is a delicious and nourishing soup that I learned about when I was not feeling well. It truly helped me heal and feel better quickly. It is also a wonderful and nutritious soup that you can eat any day of the year! It is very easy and simple to make.
Ingredients
- 1 medium yellow onion, chopped
- 5 medium carrots, chopped
- 3-4 stalks celery, chopped
- 1 by 1/2" piece of fresh ginger, grated
- ½ tsp turmeric powder
- 2 ½ cups bone broth or water
- ¼ tsp himalayan pink salt
- ⅛ tsp white pepper (¼ tsp for spicy soup)
Instructions
- Chop carrots, onions, and celery.
- Saute onions, carrots, celery and garlic in a large pot, until soft.
- Add fresh ground ginger and fresh (or dried) turmeric powder to taste.
- Add water or bone broth to the vegetables and simmer until vegetables are slightly tender. Add himalayan pink salt and white pepper to taste.
- Use a hand immersion blender to puree the soup. Alternatively, you can carefully transfer the soup to a blender and blend until smooth.
- Serve and enjoy!
Notes
Recipe adapted from Branch Basics "8 Ways to Support Your Immune System When Sick" article, see #5 in the "What To Do If You Get Sick" section.
CHERYL'S RECOMMENDED BRANDS
If you do not already have organic turmeric powder and himalayan pink salt, these are Cheryl's preferred brands that she personally chooses.
Cheryl is an affiliate of Health Ranger and will receive a small commission when you purchase these products, however, it will not increase your prices