Caesar Salad with Vegan Caesar Cashew Dressing

This is a delicious and healthy vegan caesar salad dressing recipe that is quick and easy to make! Add optional toppings like tomatoes, sliced red onions, parmesan cheese and hard boiled eggs. You can make the salad completely vegan without parmesan cheese and eggs.

Link for Vegan Caesar Dressing recipe: Vegan Caesar Cashew Dressing

Print Recipe

Servings 4 people

Ingredients

Salad Ingredients

4 romaine hearts, chopped
¼ cup parmesan cheese, shredded
⅔ cup grape tomatoes, cut in half
4 slices red onions

Optional Protein Topping

1-2 hard boiled, sliced eggs for each salad

Caesar Dressing Ingredients

Link for Vegan Caesar Cashew Dressing in NOTES section of this recipe

Instructions

Wash and chop the romaine lettuce, tomatoes and onions.
Add romaine lettuce into serving bowls and toppings of your choice like tomatoes, red onions and parmesan cheese.
Make the Vegan Caesar Cashew Dressing by adding all of the salad dressing ingredients into the blender and blending until smooth. See the recipe link in the NOTES section.
Serve as a a side salad or as a main course with sliced, hard boiled eggs.

Notes

Link to Vegan Caesar Cashew Dressing