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Asian Kale Slaw with Ginger Peanut Dressing

This is a delicious asian slaw recipe made with healthy, nourishing ingredients, and without any refined sugar.
Print Recipe
Prep Time 15 minutes
Servings 6 people

Ingredients
  

SALAD INGREDIENTS

  • 4 cups kale, thick stems removed (or spinach), chopped
  • 3 cups shredded red cabbage
  • 2 cups shredded carrots
  • 1 red bell pepper, chopped (optional)
  • ⅔ cup raw almonds, chopped
  • ½ cup fresh cilantro, chopped

DRESSING INGREDIENTS

  • ¼ cup + 1 TB creamy peanut butter
  • 3 TB unseasoned rice vinegar
  • 1 TB fresh lime juice (can substitute with lemon)
  • 2 TB olive oil
  • 1 TB coconut liquid aminos
  • 2 tsp raw honey
  • 2 TB water
  • 2 large garlic cloves
  • 1 inch square piece of raw ginger
  • ½ tsp himalayan sea salt
  • ⅛ tsp red pepper flakes

OPTIONAL TOPPINGS

  • 1 TB sesame seeds
  • 1-2 TB green onion, chopped

Instructions
 

  • Chop the kale (or spinach), cabbage and cilantro and add to a large bowl.
  • Add 3-4 large carrots to a food processor to chop the carrots and add to the large bowl with kale and cabbage.
  • Add the almonds to a food processor to chop and add to the salad bowl with the other veggies.
  • Add all of the dressing ingredients (except sesame seeds) into a blender and blend well.
  • Pour the dressing onto the slaw and mix well.
  • Add optional toppings of sesame seeds and green onions.

Notes

Recipe adapted from Once Upon a Chef.  Original recipe can be found at http://www.onceuponachef.com/recipes/asian-kale-salad-ginger-peanut-dressing.html