Mixed Greens Garden Salad with Vegan Caesar Dressing

By |Published On: April 9, 2024|

 

Mixed Greens Garden Salad with Caesar Dressing

This is a simple salad that is quick to make for lunch for dinner or as a side salad. You can add your protein(s) of choice, like beans, cheese, chicken or turkey. Makes 2 salads.
Print Recipe
Servings 2

Ingredients
  

Organic Vegetables

  • 2 ½ cups mixed greens (or more for larger salads)
  • 10 grape tomatoes (cut in half)
  • 4-5 radishes, sliced
  • 1 medium carrot, chopped
  • 2 TB green onions, chopped
  • 3-4 leaves fresh basil, chopped
  • 1-2 TB fermented veggies (kraut)

Protein & Topping Ideas

  • ½ cup black beans, drained and rinsed (or beans of your choice)
  • 4-8 oz sliced turkey or chicken
  • ¼ cup shredded cheese (or cheese of your choice)
  • 2 TB sprouted sunflower seeds

Vegan Caesar Dressing (or any dressing of your choice)

Instructions
 

Prepare Salads

  • Add mixed greens to fill 2 serving bowls.
  • Chop grape tomatoes, radishes, carrots, green onions and basil and add to each salad bowl.
  • Add your protein(s) of choice: beans, sliced turkey or chicken, or any other protein of your choice.
  • Optional: Shred cheddar cheese and add to each salad.
  • Add sunflower seeds as topping.

Make Vegan Caesar Dressing (or dressing of your choice)