Soft Gluten Free Vegan Sprouted Bread
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Soft Gluten Free Vegan Sprouted Bread
Soft and delicious gluten free vegan bread made without yeast! This bread is also nut free and dairy free! You can add more herbs and garlic to make this into an herb bread.
Ingredients
Dry Ingredients
- ¾ cup sprouted quinoa flour
- ¾ cup sprouted millet flour
- 1 ½ cups sprouted oat flour
- 2 TB psyllium husk powder
- 2 TB sprouted sunflower seeds (or pumpkin seeds)
- 1 TB arrowroot powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp dried parsley
- 1 tsp Everything Blend Spice
- 1-2 tsp fresh chopped rosemary (or chopped dried rosemary)
- ½ tsp sea salt
- ¼ tsp cream of tartar
Flaxseed Egg Replacement
- 2 TB ground flaxseed meal (or flaxseeds ground into flax meal with a coffee grinder)
- ¼ cup + 2 TB water
Wet Ingredients
- 2 TB olive oil
- Fresh squeezed juice from ½ large lemon
- 1-4 fresh pressed garlic cloves (depending on how much you like garlic!)
- 3 cups hot water
Optional Toppings
- 1-2 TB sprouted pumpkin seeds or sunflower seeds
- 1-2 tsp Everything Blend Spice
Instructions
- Preheat oven to 375 degrees
- In a small bowl, mix the ground flaxseed meal with 1/4 cup + 2 TB of water and let sit.
- Use a pastry brush to brush the sides of a 9" x 5" glass bread pan with coconut oil. Use a generous amount to keep the bread from sticking to the pan.
- Boil 3 cups of water until just boiling.
- Add all of the dry ingredients into a large bowl and mix well.
- Add the olive oil, lemon juice, and fresh pressed garlic to the flaxseed and water mixture.
- Add the wet flaxseed mixture and hot water into the dry ingredients and stir vigorously to activate the psyllium husk.
- Pour the batter into the oiled bread pan and (optionally) add sunflower (or pumpkin seeds) and Everything Blend Spice on top.
- Bake for 75-90 minutes, until a toothpick comes out clean.
- Let the bread cool for 10 minutes then use a knife to cut around the outside edges of the bread pan. Flip the bread onto a cooling rack on the counter.
- After the bread is cooled completely, slice the bread, and place the sliced bread loaf back into the bread baking pan and cover with parchment paper and then plastic wrap on the top. Keep the bread refrigerated or freeze it.
Option to Freeze the Bread
- Freeze the sliced bread, covered with parchment paper and plastic wrap. When ready to eat a slice of bread, thaw each slice for 10 minutes or toast in the toaster.
Notes
Recipe Adapted From Soft Gluten Free Yeast Free Bread | Vegan + Homemade Flour Blend
Recommended Ingredient Sources
The Sprouted Flour Organic Sprouted Quinoa Flour
The Sprouted Flour Organic Sprouted Millet Flour
One Degree Organic Sprouted Oats (use food processor to grind into oat flour)
Go Raw Organic Sprouted Pumpkin Seeds
Go Raw Organic Sprouted Sunflower Seeds
Simply Organic Everything Blend Spice
Mountain Rose Herbs Organic Psyllium Husk Powder
Terrasoul Organic Arrowroot Flour